Tuna Egg Salad Recipe

  • Yield: 1cup
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 15m
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Nutritional Info

This information is per serving.

  • proten

  • energier


Tuna egg salad recipe is a complete package. It’s delicious, satisfying and healthy. The crunch of celery mixed with the soft tuna and boiled eggs is delectable. The salad is seasoned with an assortment of pepper, sea salt, and paprika.

The eggs are melded with a dash of pickle relish to give a tangy flavor. All the ingredients are folded in a mayonnaise-based dressing to give it a luxurious and rich touch.

You can serve the salad with anything. For example, you can make tuna egg sandwiches, serve it with barbeque, baked vegetables, chicken nuggets, pork, roast, and fish. You can also serve it on lettuce leaves and enjoy it as a snack.

It just takes 10 minutes to get it ready!


  • 6-ounce tuna
  • 2 boiled eggs
  • 4 tablespoon mayonnaise
  • Salt as required
  • Ground black pepper as required
  • Garlic powder as required
  • ½ teaspoon paprika
  • 1 tablespoon fresh parsley
  • ¼ cup chopped celery
  • 1 tablespoon pickle relish
  • 2 tablespoons chopped onion
  • ¼ tablespoon dill weed


Step 1

Chop the eggs with a fork

Step 2

Mix the tuna, chopped boiled eggs, onion, pickle relish, dill weed, and celery.

Step 3

Add mayonnaise, salt, pepper, parsley, and paprika.

Step 4



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